Sapota

Size: Medium to large-sized fruits, typically 5–10 cm in diameter.

Shape: Oval or round, with a uniform and consistent shape across the batch.

Color:

• Mature fruit has light to dark brown skin.

• Flesh color ranges from pale brown to reddish-brown, depending on the variety.

Skin Quality: Smooth, intact, and free from blemishes, cracks, scars, or pest damage.

Weight: Uniform weight, generally ranging from 100–200 grams per fruit.

Taste: Sweet, caramel-like flavor with a smooth texture.

Texture: Soft, grainy, and juicy flesh.

Seeds: Few to several black, shiny seeds that are easily separable from the flesh.

Shelf life: 1–2 weeks under optimal conditions:

• Temperature: 12–15°C.

• Humidity: 85–90%.

Maturity: Harvested when fully matured but not overripe, as immature fruits have poor flavor and overripe ones have reduced shelf life.

Packaging:

• Packed in ventilated, food-grade cartons or crates, typically 3–5 kg per box.

• Cushioning materials such as paper or foam nets are used to prevent bruising during transit.

Protection: Avoid moisture exposure to prevent fungal growth or decay.

Labeling: Includes variety, grade, weight, origin, and certifications.

Residue Limits: Compliance with maximum residue levels (MRLs) for pesticides and other contaminants.

Phytosanitary Standards: Free from pests, diseases, or soil residues, with necessary phytosanitary certificates.

Certifications: Global G.A.P., organic, or fair trade certifications, depending on market demand.