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Orange

Visual Specifications

  • Size: Uniform size, typically 55–90 mm in diameter, depending on the variety and market preference.

  • Shape: Round to slightly oval, consistent shape within a batch.

  • Color:

    • Bright, uniform orange color.

    • Free from green patches (unless specific varieties like Valencia require light greening).

  • Skin Quality:

    • Smooth, clean, and firm.

    • Free from blemishes, scars, mold, or decay.

  • Weight: Heavy for its size, indicating juiciness.

a pile of oranges
a pile of oranges
Internal Quality

  • Texture: Firm yet juicy flesh.

  • Taste: Sweet to slightly tangy, depending on the variety.

  • Juice Content: High juice yield (minimum 30–40%, depending on the variety).

  • Seeds: Seedless or few seeds based on market demand.

  • Shelf Life

    • Typically 2–4 weeks under optimal storage conditions:

      • Temperature: 4–8°C.

      • Humidity: 85–95% relative humidity.

sliced orange fruit on brown wooden table
sliced orange fruit on brown wooden table
Packaging, Handling & Compliances

  • Packaging:

    • Packed in food-grade cartons, crates, or mesh bags (typically 8–20 kg).

    • Proper ventilation in packaging to prevent moisture buildup.

  • Labeling: Includes variety, grade, weight, origin, and certifications.

  • Protection: Use of protective layers to minimize bruising during transit.

  • Residue Levels: Compliance with maximum residue limits (MRLs) for pesticides and other contaminants.

  • Phytosanitary Standards:

    • Free from pests and diseases.

    • Accompanied by phytosanitary certificates.