Mango

Size and Weight:

• Uniform size based on variety (200–500 grams per fruit).

• Market preferences often favor medium to large sizes.

Color: Mature but not fully ripe. Skin color depends on variety (e.g., yellow, green, red-blushed).

Shape:

• Symmetrical, free from deformities.

• Oval, round, or elongated, depending on the variety.

Skin Quality: Smooth, clean, and free from blemishes, cracks, or wrinkles.

Flesh Texture:

• Non-fibrous or minimal fiber, depending on variety.

• Firm but softening as it ripens.

Taste and Aroma: Sweet and rich flavor with a pleasant tropical aroma.

Brix Level: Sugar content typically 12–22%, varying by variety.

Seed: Fully developed but not overripe, free from damage.

Shelf life: varies by variety but typically ranges from 2–4 weeks.

Packaging:

• Packed in ventilated cartons or boxes, usually 4–5 kg capacity.

• Cushioning material to prevent bruising.

Protection:

• Individually wrapped or layered with paper for added protection.

• Avoid overpacking to reduce pressure on fruit.

Labeling: Clear labels with variety, weight, origin, and certifications.

Ripening: Ripens evenly to a sweet and juicy state at the destination.

Free from pests, diseases, and residue (e.g., black spots, anthracnose).

Compliance with international phytosanitary standards (e.g., USDA, EU, Codex Alimentarius).

Certification: Organic, GlobalG.A.P., or Fair Trade if required.