Lemon

Size: Uniform size, typically ranging from 45 mm to 70 mm in diameter, depending on market requirements.

Shape: Oval or slightly round, with consistent shape across the batch.

Color:

• Bright yellow color (or light green for specific varieties).

• Uniform skin color without blemishes or discoloration.

Skin Quality:

• Smooth to slightly textured.

• Firm, clean, and free from scars, cuts, or pest damage.

Weight: Heavy for its size, indicating juiciness and freshness.

Juice Content: High juice yield, typically over 35%.

Taste: Balanced acidity with a tart and refreshing flavor.

Seeds: Few seeds or seedless varieties are preferred in certain markets.

Aroma: Strong and fresh citrus fragrance.

Ripeness: Harvested at the optimal stage to ensure longer shelf life during transit and ripening upon arrival.

Freshness: Free from over-ripening, dehydration, or signs of decay.

Shelf Life: 4–6 weeks under ideal conditions:

• Temperature: 9–13°C.

• Humidity: 85–95%.

Packaging:

• Packed in food-grade cartons, crates, or mesh bags, typically 5–15 kg per box.

• Ventilated packaging to prevent moisture buildup.

Protection: Use of padding materials like paper or foam nets to prevent bruising or mechanical damage during transit.

Labeling: Includes variety, size, grade, weight, origin, and certifications.

Residue Limits: Compliance with maximum residue levels (MRLs) for pesticides and contaminants.

Phytosanitary Standards:

• Free from pests, diseases, or soil residues.

• Accompanied by phytosanitary certificates.

Certifications: Global G.A.P., organic, or HACCP certifications as required by the importing country.