Grapes

Size and Shape:

• Uniform size, typically 16–20 mm in diameter (variety-dependent).

• Plump, firm, and well-formed berries.

Color:

• Consistent color based on variety:

  • Green: Bright and pale yellowish-green (e.g., Thompson Seedless).

  • Red: Evenly colored from pink to deep red (e.g., Red Globe).

  • Black: Dark purple to black (e.g., Autumn Royal).

Skin Quality:

• Smooth, intact, and glossy.

• Free from cracks, wrinkles, blemishes, or decay.

Texture: Crisp, juicy flesh.

Taste:

• Sweet to slightly tart, depending on the variety.

• Brix level (sugar content): Typically 16–20%.

Bunch Quality

• Weight: Uniform bunches, typically 400–600 grams per bunch.

• Structure: Compact but not overly tight, to avoid damage.

• Stems: Green, fresh, and firmly attached to berries.

Shelf Life

• Typically 4–6 weeks under optimal storage conditions:

  • Temperature: 0–2°C.

  • Humidity: 90–95% relative humidity.

Seeds: Seeded or seedless as per market preference.

Packaging:

• Packed in perforated, food-grade cartons or clamshells, 5–8 kg per box.

• Cushioning materials (e.g., paper or foam) to prevent bruising.

Protection: Treated with sulfur dioxide pads or other approved preservatives to maintain freshness.

Residue Levels: Compliance with maximum residue levels (MRLs) for pesticides and contaminants.

Phytosanitary Requirements: Free from pests and diseases as per destination regulations.

Certifications: Global G.A.P., organic, or fair trade certifications, if applicable.

Labeling: Includes variety, weight, origin, batch number, and certifications.