Elephant Yam

Visual Specifications

• Size: Uniform size and weight, typically ranging from 1–3 kg per tuber. Larger sizes (up to 5 kg) may also be preferred in certain markets.

• Shape: Oval, round, or irregular, but consistent shape within a batch.

• Skin Quality:

  • Brown, rough, and firm outer skin with minimal cracks or blemishes.

  • Free from fungal infections, pest damage, or rotting.

• Flesh Color: Clean white or light cream color, free from discoloration or dark spots.

• Weight: Dense and heavy tubers indicate good quality and freshness.

• Maturity: Harvested at full maturity to ensure maximum yield and quality.

• Freshness: Tubers are freshly harvested, free from drying, shriveling, or over-maturity.

Internal Quality

• Texture: Firm and non-watery.

• Taste: Mild and nutty flavor with no bitterness.

• Moisture Content: Moderate moisture content, ensuring firmness and prolonged shelf life.

• Nutritional Value: Rich in dietary fiber, vitamins, and minerals, appealing to health-conscious consumers.

• Shelf Life: 4–6 weeks under ideal conditions:

  • Temperature: 12–15°C.

  • Humidity: 85–90%.

• Post-Harvest Treatment: Treated to reduce microbial infections and prolong freshness.

Packaging, Handling & Compliances

• Packaging:

  • Packed in ventilated jute bags, netted sacks, or food-grade cartons, typically 10–25 kg per package.

  • Proper cushioning to avoid mechanical damage during transit.

• Protection: Free from soil residues, cleaned but not washed excessively to prevent moisture loss.

• Labeling: Includes variety, grade, weight, origin, and certifications.

• Residue Limits: Compliance with maximum residue levels (MRLs) for pesticides and contaminants.

• Phytosanitary Standards:

  • Free from pests, diseases, and soil residues.

  • Accompanied by phytosanitary certificates.

• Certifications: Global G.A.P., organic, or other certifications required by importing countries.