Dried Coconut

Size and Weight:

• Uniform size, typically 500–700 grams per nut.

• Medium to large coconuts are generally preferred.

Shape: Round to slightly oval, symmetrical, and free from deformities.

Shell Quality:

• Hard, fully mature, and dry.

• Free from cracks, mold, or external damage.

Husk:

• Cleanly dehusked (if required by the buyer) to expose the hard shell.

• Brown and dry if husked.

Meat (Kernel):

• Firm, white, and free from discoloration.

• High oil content, indicating maturity and quality.

Water Content:

• Minimal moisture (below 6%) to prevent microbial growth and extend shelf life.

Shelf Life: Typically 3–6 months under optimal storage conditions (cool, dry, and well-ventilated storage).

Oil Content: High oil yield (62–68%) in dried kernel, crucial for markets focused on oil production.

Aroma and Flavor:

• Fresh, natural coconut aroma with no off-odors.

Packaging: Packed in durable, breathable jute bags, mesh sacks, or food-grade cartons (15–25 kg).

Protection: Proper handling to prevent cracking and bruising during transit.

Labeling: Includes weight, origin, batch number, and certifications.

Certifications: Organic certification, Global G.A.P., or other food safety standards, as required. Phytosanitary certificate to ensure the product is free from pests and diseases.

Adherence to international residue limits for contaminants like pesticides and heavy metals.