Chili

Size and Shape:

• Uniform size, typically 5–12 cm in length (depending on variety).

• Straight or slightly curved, consistent shape within a batch.

Color:

• Bright, glossy appearance.

• Typically red, green, or yellow, depending on the variety and market preference.

Skin Quality:

• Smooth, firm, and free from wrinkles, cracks, or blemishes.

• Free from signs of decay, bruises, or discoloration.

Shelf Life

• Typically 10–14 days under optimal conditions (7–10°C with 90–95% relative humidity).

Texture:

• Firm and crisp.

Taste and Heat Level:

• Consistent flavor and heat intensity, measured by Scoville Heat Units (SHU), depending on the variety.

Seed Quality:

• Well-formed, mature seeds inside.

Packaging:

• Packed in ventilated cartons, crates, or bags, typically 5–10 kg.

• Lined with protective material to prevent damage.

Protection:

• Avoid overcrowding to prevent crushing.

• Sorted and graded before packing to ensure uniformity.

Labeling:

• Includes variety, weight, origin, and certifications.

Residue Limits:

• Adherence to maximum residue levels (MRLs) for pesticides and heavy metals.

Pre-Cooling:

• Chilled immediately after harvest to retain freshness.

Transport:

• Shipped under refrigerated conditions to maintain quality during transit.

Certifications:

• GlobalG.A.P., Organic, or Fair Trade, if applicable.