Banana

Size and Weight:

• Length: 18–25 cm (varies by market preference).

• Weight: 120–200 grams per finger.

Color:

• Uniform green at the time of export (to ripen during transit).

• Bright yellow with minimal blemishes when ripe.

Shape:

• Straight or slightly curved, free from deformities.

• Cylindrical, consistent size across the bunch.

Skin Quality:

• Smooth, unbroken, and free from cracks, cuts, or scars.

• No signs of bruising or discoloration.

Flesh Texture: Firm and creamy.

Taste: Sweet and mild, characteristic of the variety.

Brix Level: 18–20% sugar content in the edible stage.

Shelf Life: Typically 2–4 weeks under optimal storage conditions (13–14°C with 90–95% humidity).

Packaging:

• Packed in corrugated boxes, usually 13–18 kg capacity.

• Lined with plastic to prevent moisture loss.

Bunches: Uniformly sized, typically with 4–8 fingers per hand.

Protection: Foam nets or paper layers to prevent bruising.

Labeling: Clear labeling with variety, grade, weight, country of origin, and certifications.

Ripening: Controlled ripening capability to reach desired ripeness at destination.

Free from pests, diseases, and contamination.

Compliant with phytosanitary and international export standards (e.g., USDA, EU, Codex Alimentarius).

Certification: Organic, GlobalG.A.P., Fair Trade, or other market-required standards.