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Apple

Visual Specifications

  • Size & Weight: Tubers typically range between 1–3 kg, with some markets preferring larger tubers up to 5 kg.

  • Shape: Round, oval, or slightly irregular, but uniform shapes within a batch are preferred.

  • Skin Quality:

    • Brown, rough-textured outer skin, free from cracks, cuts, blemishes, or pest damage.

    • Should not show signs of fungal infections or rotting.

  • Flesh Color: Clean white or cream-colored flesh, free from dark spots, discoloration, or streaks.

  • Density: Heavy and firm tubers, indicating freshness and high-quality produce.

  • Maturity: Harvested when fully matured for maximum yield and storage life.

  • Freshness: Recently harvested tubers with no signs of drying, shriveling, or over-ripening.

a pile of red and yellow apples sitting on top of each other
a pile of red and yellow apples sitting on top of each other
Internal Quality

  • Taste: Mild and nutty flavor, free from bitterness.

  • Texture: Firm, non-watery, and free from fiber clumps or granular textures.

  • Moisture Content: Balanced moisture to prevent shriveling while maintaining firmness during storage and transit.

  • Nutritional Profile: High in carbohydrates, fiber, potassium, and vitamins, making it appealing in health-conscious markets.

  • Shelf Life: 4–6 weeks under optimal conditions:

    • Temperature: 12–15°C.

    • Humidity: 85–90%.

  • Post-Harvest Treatment:

    • Anti-fungal and microbial treatments can be applied to reduce spoilage during transit.

a white plate topped with sliced apples and green leaves
a white plate topped with sliced apples and green leaves
Packaging, Handling & Compliances

  • Packaging:

    • Packed in ventilated jute bags, netted sacks, or food-grade cartons, typically in 10–25 kg sizes.

    • Proper cushioning materials to avoid mechanical damage during transit.

  • Labeling: Clearly marked with details such as variety, grade, weight, origin, and certifications.

  • Preparation: Tubers should be cleaned (but not excessively washed to avoid moisture loss) and free from soil residues.

  • Residue Levels: Must comply with maximum residue limits (MRLs) for pesticides and other contaminants.

  • Phytosanitary Standards: Tubers must be pest- and disease-free, accompanied by phytosanitary certificates.

  • Certifications: Compliance with certifications such as Global G.A.P., HACCP, or organic certifications as required by the importing country.